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Pasta with Broccoli Pine Nut Pesto

Author: Michael Thompson

Chicken Caesar Salad with Crispy Kale

Brussels sprouts and spinach leaves bulk up the nutrition in this Caesar salad, with crispy baked kale adding a nice bit of crunch.

Author: Donna Hay

Spicy Tomato Basil Sauce

Author: Kate Fogarty

Pine Nut Honey Ice Cream

Author: Bruce Weinstein

Zucchini with Raisins and Pine Nuts

Author: Elisabeth Rozin

Mixed Greens with Goat Cheese Crostini

Author: Lynda Hotch Balslev

Eggplant Wraps

Author: Mary McCartney